What Wine Goes With Alfredo?
By Bordeaux Brian for Pair It & Share It · Published
BOTTOM LINE
Creamy Alfredo sauce suits a white with body: a medium-to-full Chardonnay is the classic choice. If you want something lighter to cut the richness, choose Soave, Pinot Grigio or a dry sparkling wine. With mushrooms, a light Pinot Noir works.
Quick decision
- Fettuccine Alfredo→ Chardonnay
- Chicken Alfredo→ Chardonnay or Soave
- Shrimp Alfredo→ Pinot Grigio or Chablis
- Mushroom Alfredo→ Pinot Noir or Chardonnay
- Want something lighter→ Dry sparkling wine
Match creamy with creamy, or cut through it
You can mirror the sauce with a round Chardonnay, or contrast it with a crisp, high-acid white or bubbles. Both work; choose based on whether you want comfort or refreshment.
Watch the oak
A little oak is pleasant with cream. Very heavy, buttery oak can make the dish feel even heavier. Medium-oaked styles are safest.
Common questions
- Can you have red wine with Alfredo?
- A light Pinot Noir can work, especially with mushrooms or chicken. Tannic reds clash with cream.
Choosing a glass? See the Chardonnay, oaked and unoaked wine glasses its makers document, in the free Wine Glass Finder.
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About the author. Bordeaux Brian brings more than 30 years of wine experience and firsthand experience in vineyards and wine regions around the world. His focus is practical: helping people make better wine decisions without the intimidation.