What Wine Goes With Scallops?
By Bordeaux Brian for Pair It & Share It · Published
BOTTOM LINE
Seared scallops are sweet and buttery, so a lightly oaked Chardonnay or white Burgundy is the classic match. Champagne and Chenin Blanc also shine. With citrus or ceviche, choose Sauvignon Blanc. Bacon-wrapped scallops can even take a light Pinot Noir.
Quick decision
- Pan-seared in butter→ Lightly oaked Chardonnay or white Burgundy
- With citrus or as ceviche→ Sauvignon Blanc or Albariño
- Bacon-wrapped→ Light Pinot Noir or dry rosé
- With cream sauce→ Chardonnay or Chenin Blanc
Sweet seafood, round wine
Scallops are naturally sweet and tender. A Chardonnay with gentle oak matches that texture without overpowering it. Very oaky styles can dominate, so lighter oak is better.
When bacon or pork joins
Smoky, salty bacon adds weight. A light, low-tannin red like Pinot Noir becomes possible — heavier reds still aren't.
Common questions
- Can you have red wine with scallops?
- Only light, low-tannin reds such as Pinot Noir, and best when scallops come with bacon, mushrooms or a meat-based sauce.
Choosing a glass? See the Chardonnay, oaked and unoaked wine glasses its makers document, in the free Wine Glass Finder.
Tell us exactly what you're cooking and get wines matched to that meal. Find My Wine
Want the answer for your exact meal, taste and budget?
This guide covers the classics. Tell Pair It & Share It what you're eating, how you like your wine and what you want to spend, and get picks for you.
About the author. Bordeaux Brian brings more than 30 years of wine experience and firsthand experience in vineyards and wine regions around the world. His focus is practical: helping people make better wine decisions without the intimidation.